Bun Maska
There is something joyful about life’s simple pleasures. Like Warm butter on a toasted bread, glistening butter on top of meat, cold butter at the end of a breadstick, melted butter swirled in a creamy mash.
Bun Maska Hospitality represents happiness in everyday comfort food. We are reinventing the food industry by innovating with new flavours.
The founder Rajat Chandna is a trained chef from one of the Top universities in Switzerland and has worked with some of the top hotels in the world. He has been experimenting with different global flavours. Bun Maska
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